Garlic Beef & Broccoli Lo Mein
This hearty Beef with Garlic Sauce is an easy stir fry dinner with tender pieces of beef and sliced mushrooms in a simple garlic sauce! It's an easy 20 minute dinner for any night of the calendar week! Serve with rice or fried noodles and some stir fried or steamed vegetables for a quick meal!
This like shooting fish in a barrel Beefiness with Garlic Sauce is a quick stir fry dinner that the whole family will savour!
Beef with Garlic Sauce Recipe
I dear this super simple Chinese eating house takeout style beef with garlic sauce because it is so quick and easy to make in no fourth dimension at all! At that place are no special ingredients required, everything needed is almost ever on mitt in my pantry!
It'south a hearty beef entree to enjoy with your family, and pairs and then well with a variety of sides! Add together some broccoli for a beef and broccoli style dinner, or serve with steamed or stir fried mixed vegetables.
If you programme on serving with rice, be sure to get the rice started alee of time. This stir fried garlic beef volition be prepped, cooked, and gear up to enjoy faster than your rice!!
How To Make Garlic Beef Stir-Fry
Prepare ane pound of flank steak or top sirloin by removing any white muscle membrane, then slicing into thin slices cut against the grain ( or perpendicular to the lines of musculus fibers ). Place sliced beef in a large bowl.
Sprinkle the sliced beef with a half a tablespoon of cornstarch and toss to coat the beefiness evenly. Prepare aside.
Bring a wok, large skillet or not-stick frying pan with the tablespoon of olive oil or cooking oil to medium loftier rut. Once the oil is shimmering, add together a tablespoon of finely minced or crushed garlic and sliced mushrooms ( white push button mushrooms, cremini or shiitake mushrooms ) to the heated oil.
Cook for near 1 - 2 minutes, stirring often, until the garlic is lightly aureate and fragrant. Add together the sliced beefiness to your wok or skillet, stir to coat and continue cooking over medium high heat until the beef is near half way cooked. Some pink should still be visible, with golden browned edges.
At this half way point, add the soy sauce, garlic pulverisation and blackness pepper and so stir to glaze the ingredients again. Go on to cook an additional 1 - ii minutes until the meat is completely browned.
Remove from rut and serve immediately. Garnish with sliced light-green onion and sesame seeds, if desired.
Serve over steamed Jasmine rice, fried rice, or chow mein noodles with a vegetable side for a complete dinner. Savour!
Beefiness with Garlic Sauce
This hearty Beefiness with Garlic Sauce is an like shooting fish in a barrel stir fry dinner with tender pieces of beef and sliced mushrooms in a unproblematic garlic sauce! It's an easy xx infinitesimal dinner for any night of the week! Serve with rice or fried noodles and some stir fried or steamed vegetables for a quick meal!
Servings: 4 servings
Calories: 212 kcal
Prep 10 minutes
Cooking 10 minutes
Total Time twenty minutes
Pin Recipe
- ane lb flank steak (or peak sirloin - thinly sliced, against the grain)
- ½ tablespoon corn starch
- 1 tablespoon olive oil (extra virgin)
- 1 tablespoon garlic (finely minced or crushed)
- 8 oz mushrooms (sliced - white button mushrooms, cremini or shiitake)
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- 1 tablespoon soy sauce
- two green onions (sliced, optional, garnish)
- sesame seeds (optional, garnish)
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Identify thinly sliced beef in a large bowl, and so sprinkle the cornstarch over the beef. Toss the beef until lightly coated with the cornstarch, set bated.
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Heat a wok, large skillet, or non-stick frying pan over medium high estrus with the olive oil. Once the oil begins to shimmer, add the garlic and mushrooms. Stir oft and melt until the garlic is golden and fragrant, about 1-2 minutes.
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Add the thinly sliced beef and continue to cook over medium high estrus until the beef is about half way cooked. Add the soy sauce and sprinkle garlic powder and black pepper over the cooking beef. Stir to coat and go along to cook until the meat is completely browned.
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Remove from heat and serve immediately. Serve over rice or fried noodles, garnished with sliced green onions and sesame seeds.
Calories: 212 kcal (11%) | Carbohydrates: 5 g (2%) | Protein: 27 g (54%) | Fat: 9 k (14%) | Saturated Fatty: 3 m (xix%) | Cholesterol: 68 mg (23%) | Sodium: 316 mg (14%) | Potassium: 593 mg (17%) | Fiber: 1 g (4%) | Sugar: one grand (1%) | Vitamin A: threescore IU (ane%) | Vitamin C: three mg (4%) | Calcium: 32 mg (three%) | Iron: 2 mg (11%)
Angela is an at home chef that developed a passion for all things cooking and baking at a young historic period in her Grandma's kitchen. After many years in the food service manufacture, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes hither at Bake It With Love!
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