Poached Sliced Beef in Sichuan Hot Chili Oil

Sliced Beef in Hot Chili Oil

Chinese proper noun: 水煮牛肉 (shuǐ zhǔ niú ròu)
Style: Sichuan (Szechuan) Cuisine
Characteristics: It is rich in taste and bright in color, highlighting the unique spicy and hot flavor of Sichuan Cuisine. The beef in it tastes fresh, tender and smooth, while the green vegetables palatable and fresh.

Representative of the poached dishes in Sichuan Cuisine, this dish is warmly welcomed among the Chinese. The beef in information technology is cooked in the chili soup instead of being stir-fried by oil until done, hence its name. The primary ingredients are beef and some vegetables such every bit bean sprout, celery, light-green vegetables, and lettuce. Information technology is a very nutritious dish, combining the rich protein in beefiness, the multi-vitamins in bean sprouts and various nutritious elements in green vegetables.

Ingredients:

200g green vegetable; 300-400g beef; 200g lettuce or celery; 150g mung edible bean sprouts or edible bean sprouts

Seasonings:

dark-green onion sections
salt
cooking wine
sauce
chili sauce
wet corn starch
dry chili sections
prickly ash seeds
chicken essence (chicken stock/bouillon)
sesame oil
chopped ginger
ground chili
cherry chili oil, optional
Note: the amount of the seasonings listed above can be appropriately used according to 1'southward personal taste.

Preparation:

1. Wash the light-green vegetable, beefiness and mung edible bean sprouts in water.
2. Peel the lettuce with a peeling pocketknife and and then wash it in water.
3. Cut the beef into thin and small slices and cutting the lettuce into long slices. Put them into dissever plates.

Coating:

The beefiness dices accept to exist coated earlier they are cooked. Coating the dices has a straight bearing on the quality of the final dish. The coating style is add in cooking wine, sauce, salt, chicken essence or monosodium glutamate and moisture corn starch (egg white and oil may be as well added in) and stir well information technology with chopsticks until you feel information technology is a bit sticky.

Methods:

STEP ane Place a wok over high oestrus until hot. Add some cooking oil, swirling to coat sides. Add in dry chili sections, chopped ginger, prickly ash seeds and greenish onion sections to be stir-fried on loftier heat for about 30 seconds until fragrant.

STEP ii Pour in lettuce slices, mungbean sprouts and greenish vegetables and stir-fry information technology for 30 seconds. Add in half a bowl of water, and then boil information technology for one infinitesimal on high estrus until the vegetables in the wok shrink.

STEP 3 Pour in the marinated beef and stir it until mixed with the other ingredients in the work. Add in one-half a bowl of h2o, and then boil it for iii-5 minutes on loftier rut until the beef turns white. Plough off the estrus. Selection information technology out of the wok into a porcelain basin.

Stride 4 Add in footing chili (red chili oil), salt, chicken essence or monosodium glutamate and sesame oil. Stir it well with a spatula or chopsticks until they are mixed evenly with the other ingredients in the bowl.

A plate of sliced beef in hot chili oil is served, having a sugariness smell to set on the olfactory organ.

Story nearly Sliced Beef in Hot Chili Oil

Legend has information technology that in the Northern Song Dynasty (960 - 1127), people in Cathay's salt capital letter Zigong of Sichuan fixed a windlass on the alkali pit and used an ox to describe it to pick up the brine. A potent ox could exist exhausted after working for at most half a year or even 3 months, so more and more oxen were discarded. Thus, the salt workers killed the discarded oxen, cut their meat in to slices and put information technology into a pot to eddy with table salt, chili and prickly ash seeds. Surprisingly, they establish it tasted very palatable. Later on, the recipe was passed effectually and information technology became a traditional, well-known dish among the folk. Through years of development and comeback, the present dish becomes good in color, smell, taste and appearance.

Our Guests Attending Cooking Class

• On July 4, 2013, a group including Ms. Rebecca from Canada, Mr. Frode from Norway, Mr. Charles from New Zealand, Mr. Osman from Turkey, and Ms. Pauline from Commonwealth of australia joined a private family unit visit in Eleven'an and had a meal at that place with all habitation made Chinese foods. They learnt step by footstep from the hostess to cook Sliced Beef in Hot Chili Oil – a little difficult simply they made the process fun. They were very impressed by this family visit peculiarly the cooking course offered by the hostess.

• On November. fifteen, 2012, Mr. Haynes & Ms. Michelle from USA made a tailor-made family unit tour by Travelchinaguide in Xi'an, and learned to cook Sliced Beef in Hot Chili Oil, Hot and Sour Soup and Chinese Dumplings in the field. The special feel highlighted their China tour and left them good memories.

• On July 1, 2011, Mr. Khurram, Ms. Birjis & Mr. Shahmeer from Great britain participated in a family visit tour with cooking class developed by our company in Xi'an. They simply stayed in the family for several hours, during which they knew much almost the Chinese people and their present-twenty-four hours life, learned to cook Sliced Beef in Hot Chili Oil, and had a unique home-cooked lunch with the family.

 Further Reading: 12 Best Chinese Beef Recipes to Whet Your Appetite

More popular meat dishes in Communist china:

Our Guests Enroll in the Cooking Class:
 On July i, 2011, Mr. Khurram Zahoor Alam, Ms. Birjis Khurram Alam & Mr. Shahmeer Alam participated in a family visit bout with cooking class newly developed past our company in 11'an.  They only stayed in the family unit for several hours, during which they knowed much about the Chinese people and their present-day life, learned to melt Sliced Beef in Hot Chili Oil, and had a unique dwelling-cooked dejeuner with the family.

- Last modified on Nov. 22, 2019 -

Questions & Answers on Sliced Beefiness in Hot Chili Oil

Asked by Mrs.CHANCE from U.S.A | October. 01, 2009 09:04 Reply

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Answers (one)

Answered by Mr.Benson | Oct. eleven, 2009 04:23

0 0 Respond

Yeah, it is very succulent, accept a try!

Asked by Mrs.BURNS from U.S.A | October. 01, 2009 09:03 Reply

I Volition TRY THIS SOON

Answers (1)

Answered by Ms.Amy | Oct. 11, 2009 04:22

2 0 Answer

Be prepared! information technology is very hot.

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Source: https://www.travelchinaguide.com/tour/food/chinese-cooking/hot-chili-oil-beef.htm

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